Ingredients:
3 large sweet potatoes
3 tablespoons olive oil
½ teaspoon cinnamon
½ teaspoon smoked paprika
½ teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon red pepper flakes
1 teaspoon kosher salt
½ teaspoon black pepper
1 tablespoon regular or hot honey (spicy is delicious!)
⅓ cup crumbled feta cheese
Fresh chives or parsley, chopped
Additional honey, for serving
Directions:
Preheat the Oven:
Preheat your oven to 425°F (220°C).
Prepare the Sweet Potatoes:
Wash the sweet potatoes thoroughly and pat them dry. Slice the potatoes into ⅓-inch thick rounds.
Season the Potatoes:
Drizzle olive oil onto a large rimmed sheet tray. Add the sweet potato rounds and turn them to coat evenly in the oil. If needed, use two sheet trays to avoid overcrowding—ensure the rounds are not touching so they roast properly.
Add Spices and Honey:
Sprinkle cinnamon, smoked paprika, ground cumin, ground coriander, red pepper flakes, kosher salt, and black pepper evenly over the potatoes. Drizzle with honey and turn the slices again to coat evenly with the seasonings and honey.
Roast the Potatoes:
Bake in the preheated oven for 20 minutes. Flip the potato rounds and return them to the oven for another 20-25 minutes, or until the edges are golden and crispy.
Assemble and Garnish:
Carefully transfer the roasted sweet potato rounds to a serving platter. Season lightly with more salt if desired. Drizzle with additional honey and sprinkle the crumbled feta cheese on top. Finish with a garnish of freshly chopped chives or parsley.
Serve:
Serve the sweet potato rounds warm and enjoy their sweet, spicy, and savory flavors!