🍑 Raspberry Peach Loaf Cake with White Chocolate Glaze

A soft vanilla butter loaf filled with juicy peaches and raspberries, topped with creamy white chocolate glaze.

Yield

1 standard 9x5-inch loaf
Serves 8–10 slices

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🛒 INGREDIENTS

1️⃣ Vanilla Butter Loaf

• 1 ¾ cups (220g) all-purpose flour

• 1 ½ teaspoons baking powder

• ¼ teaspoon salt

• ½ cup (115g) unsalted butter, room temperature

• ¾ cup (150g) granulated sugar

• 2 large eggs, room temperature

• 1 ½ teaspoons vanilla extract

• ½ cup (120ml) whole milk or Greek yogurt

• 1 cup diced fresh peaches (about 1–2 peaches)

• ¾ cup fresh raspberries

Optional: 1 tablespoon flour (to toss fruit, prevents sinking)

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2️⃣ White Chocolate Glaze

• ¾ cup (130g) white chocolate, chopped

• 2–3 tablespoons heavy cream

• ½ teaspoon vanilla extract

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3️⃣ Topping

• Fresh raspberries

• Thin peach slices

• Mint leaves (optional)

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🔥 INSTRUCTIONS

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Step 1: Prep

1. Preheat oven to 350°F (175°C).

2. Line a 9x5-inch loaf pan with parchment paper.

3. Lightly grease sides.

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Step 2: Make the Batter

1. Whisk flour, baking powder, and salt in a bowl.

2. Beat butter and sugar together until light and fluffy (3–4 minutes).

3. Add eggs one at a time.

4. Mix in vanilla.

5. Alternate adding flour mixture and milk/yogurt.

6. Mix until just combined (do not overmix).

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Step 3: Add Fruit

1. Toss diced peaches and raspberries lightly with 1 tablespoon flour.

2. Gently fold into batter.

3. Pour into prepared pan.

4. Add a few extra peach slices and raspberries on top for presentation.

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Step 4: Bake

Bake 50–60 minutes, or until a toothpick inserted in center comes out clean.

If browning too quickly, tent loosely with foil after 35–40 minutes.

Cool completely before glazing.

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🍫 Step 5: Make White Chocolate Glaze

1. Melt white chocolate gently (microwave in 20-second intervals).

2. Stir in heavy cream and vanilla.

3. Let cool slightly until thick but pourable.

4. Drizzle generously over cooled loaf.

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🌟 Pro Tips for Perfect Texture

• Use ripe but firm peaches.

• Do not overmix once flour is added.

• Let cake cool fully before glazing or glaze will melt off.

• Chill 20 minutes after glazing for clean slices.

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🍓 Flavor Variations

• Add lemon zest for brightness
• Swap peaches for nectarines
• Add almond extract (½ tsp)
• Use cream cheese glaze instead

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⏳ Storage

Store covered at room temperature 1 day or refrigerate up to 4 days.
Best served slightly warm or room temperature.

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⚖️ Estimated Calories

~350–420 per slice depending on glaze thickness.