🍤🥩 Shrimp & Beef Stir-Fry Noodles 

🧾 Ingredients

For the Protein

• 200g (7 oz) shrimp, peeled and deveined
• 200g (7 oz) beef (thinly sliced, flank or sirloin)
• Salt and black pepper
• 1 tsp cornstarch (for beef marinade)
• 1 tbsp soy sauce (for beef marinade)

For the Noodles

• 250g (9 oz) spaghetti or egg noodles
• Water for boiling
• Pinch of salt

For the Vegetables

• 1/2 onion (sliced)
• 1/2 red bell pepper (sliced)
• 2 cloves garlic (minced)
• 1 tsp ginger (minced)
• 2 tbsp green onions (chopped)

For the Sauce

• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tsp sugar
• 1 tsp sesame oil
• 1/4 cup (60 ml) water or broth
• 1 tsp cornstarch + 2 tbsp water (slurry)

👨‍🍳 Instructions

Step 1: Prepare the Ingredients

1. Marinate beef with soy sauce, cornstarch, and a pinch of pepper for 10–15 minutes.
2. Season shrimp lightly with salt and pepper.

Step 2: Cook the Noodles

1. Boil noodles according to package instructions.
2. Drain and rinse lightly with cold water to prevent sticking.
3. Toss with a few drops of oil and set aside.

Step 3: Cook the Beef

1. Heat oil in a wok or large pan over high heat.
2. Stir-fry beef quickly for 2–3 minutes until just cooked.
3. Remove and set aside.

Step 4: Cook the Shrimp

1. In the same pan, add shrimp.
2. Cook for 1–2 minutes per side until pink and slightly golden.
3. Remove and set aside.

Step 5: Stir-Fry Vegetables

1. Add garlic and ginger, sauté until fragrant.
2. Add onions and bell peppers.
3. Stir-fry for 2–3 minutes (keep slightly crisp).

Step 6: Combine Everything

1. Return beef and shrimp to the pan.
2. Add cooked noodles.
3. Pour in the sauce and toss well.
4. Add cornstarch slurry and stir until sauce thickens and coats noodles evenly.

Step 7: Finish & Serve

1. Sprinkle green onions on top.
2. Serve hot immediately.

✨ Pro Tips

• Cook beef and shrimp separately to avoid overcooking.
• Use high heat for authentic stir-fry flavor.
• Don’t overcook noodles → they should stay slightly chewy.
• Toss quickly to keep everything glossy, not soggy.

🍜 Final Result

Springy noodles coated in a rich, savory sauce, combined with juicy shrimp and tender beef — bold, umami-packed, and seriously addictive. Perfect for a quick but restaurant-level meal.