
A delicious and hearty meal featuring tender pepper steak, buttery garlic potatoes, and cheesy broccoli. Perfect for a comforting and flavorful dinner!
Ingredients:
For the Pepper Steak:
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500g (1 lb) beef steak, cut into strips
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1 red bell pepper, sliced into strips
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1 green bell pepper, sliced into strips
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4 cloves garlic, minced
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4 tablespoons soy sauce
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Salt and black pepper, to taste
For the Garlic Butter Potatoes:
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500g (1 lb) potatoes, peeled and cubed
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50g (3 tbsp) butter
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Salt and black pepper, to taste
For the Cheesy Broccoli:
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300g (10 oz) broccoli, cut into florets
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100g (1 cup) cheddar cheese, shredded
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Salt and black pepper, to taste
Instructions:
1οΈβ£ Cook the Pepper Steak:
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Heat a large skillet over medium-high heat.
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Add the beef strips, season with salt and pepper, and cook for 3-4 minutes, stirring occasionally.
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Add the minced garlic and bell peppers, and continue cooking for 2-3 more minutes.
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Pour in the soy sauce, stir well, and let it simmer for another 2 minutes until the sauce thickens slightly.
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Remove from heat and set aside.
2οΈβ£ Prepare the Garlic Butter Potatoes:
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Bring a pot of salted water to a boil and add the potatoes. Cook for 10-12 minutes or until fork-tender.
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Drain the potatoes and return them to the pot.
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Add butter, salt, and pepper, and mash or stir gently to coat the potatoes evenly.
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Keep warm until ready to serve.
3οΈβ£ Make the Cheesy Broccoli:
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Steam or boil the broccoli florets for 4-5 minutes until tender but still vibrant green.
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Drain and place in a serving dish.
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Sprinkle the shredded cheddar cheese on top while the broccoli is hot, allowing it to melt.
4οΈβ£ Serve & Enjoy:
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Plate the pepper steak alongside the garlic butter potatoes and cheesy broccoli.
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Serve hot and enjoy a delicious homemade meal!
Tips for the Best Pepper Steak Meal:
βοΈ For extra flavor, add a pinch of red pepper flakes to the steak.
βοΈ Use Yukon Gold or Russet potatoes for the creamiest texture.
βοΈ For a cheesy crust on the broccoli, broil it in the oven for 2 minutes after adding the cheese.
Enjoy your Pepper Steak with Garlic Butter Potatoes and Cheesy Broccoli! π½οΈπ