Pepper Steak with Garlic Butter Potatoes and Cheesy Broccoli πŸ₯©πŸ₯¦πŸ§€

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A delicious and hearty meal featuring tender pepper steak, buttery garlic potatoes, and cheesy broccoli. Perfect for a comforting and flavorful dinner!


Ingredients:

For the Pepper Steak:

  • 500g (1 lb) beef steak, cut into strips

  • 1 red bell pepper, sliced into strips

  • 1 green bell pepper, sliced into strips

  • 4 cloves garlic, minced

  • 4 tablespoons soy sauce

  • Salt and black pepper, to taste

For the Garlic Butter Potatoes:

  • 500g (1 lb) potatoes, peeled and cubed

  • 50g (3 tbsp) butter

  • Salt and black pepper, to taste

For the Cheesy Broccoli:

  • 300g (10 oz) broccoli, cut into florets

  • 100g (1 cup) cheddar cheese, shredded

  • Salt and black pepper, to taste


Instructions:

1️⃣ Cook the Pepper Steak:

  1. Heat a large skillet over medium-high heat.

  2. Add the beef strips, season with salt and pepper, and cook for 3-4 minutes, stirring occasionally.

  3. Add the minced garlic and bell peppers, and continue cooking for 2-3 more minutes.

  4. Pour in the soy sauce, stir well, and let it simmer for another 2 minutes until the sauce thickens slightly.

  5. Remove from heat and set aside.

2️⃣ Prepare the Garlic Butter Potatoes:

  1. Bring a pot of salted water to a boil and add the potatoes. Cook for 10-12 minutes or until fork-tender.

  2. Drain the potatoes and return them to the pot.

  3. Add butter, salt, and pepper, and mash or stir gently to coat the potatoes evenly.

  4. Keep warm until ready to serve.

3️⃣ Make the Cheesy Broccoli:

  1. Steam or boil the broccoli florets for 4-5 minutes until tender but still vibrant green.

  2. Drain and place in a serving dish.

  3. Sprinkle the shredded cheddar cheese on top while the broccoli is hot, allowing it to melt.

4️⃣ Serve & Enjoy:

  • Plate the pepper steak alongside the garlic butter potatoes and cheesy broccoli.

  • Serve hot and enjoy a delicious homemade meal!


Tips for the Best Pepper Steak Meal:

βœ”οΈ For extra flavor, add a pinch of red pepper flakes to the steak.
βœ”οΈ Use Yukon Gold or Russet potatoes for the creamiest texture.
βœ”οΈ For a cheesy crust on the broccoli, broil it in the oven for 2 minutes after adding the cheese.

Enjoy your Pepper Steak with Garlic Butter Potatoes and Cheesy Broccoli! πŸ½οΈπŸ˜‹

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