Peanut Butter Cup White Russian 🥜🍸

Ingredients (Serves 1)

For the Drink:

• 1 ½ oz vodka
• ¾ oz Kahlúa (or coffee liqueur)
• ¾ oz chocolate liqueur (like Godiva or Crème de Cacao)
• 1 oz heavy cream
• 1–2 tsp peanut butter syrup (or 1 tbsp smooth peanut butter + 1 tsp milk)
• 1 tsp chocolate syrup (optional, for extra chocolate flavor)
• Ice cubes

Optional Garnishes:

• Whipped cream (for topping)
• Chocolate shavings or cocoa powder
• Peanut butter cup chunks (for a textural surprise)
• A whole peanut butter cup (as a garnish on the rim or in the glass)

Step-by-Step Instructions

Step 1: Prep the Glass (Optional Chocolate Rim)

1. Dip the rim : Rub a lemon wedge around the edge of a rocks glass.
2. Dip in cocoa powder or crushed peanut butter cups for a chocolatey rim.

Step 2: Blend the Base (for a Smooth Texture)

1. In a blender, combine:
   • 2 cups ice
   • peanut butter syrup (or mix peanut butter + milk)
   • chocolate syrup (if using)
   • heavy cream
    
2. Blend until smooth and frothy.

Step 3: Add Booze (or Mocktail Option)

1. Pour the blended mixture into a cocktail shaker.
2. Add:
   • vodka
   • Kahlúa
   • chocolate liqueur
    
3. Shake vigorously with ice for 15–20 seconds.

Step 4: Serve & Garnish

1. Strain into your prepared glass (or skip straining for a blended milkshake-style drink).
2. Top with whipped cream and drizzle with peanut butter syrup or chocolate sauce .
3. Garnish with peanut butter cup chunks , a chocolate-dipped straw, or a sprinkle of sea salt.