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Food 2026-03-10 01:54:10

Peach Crumble Muffins

Peach Crumble Muffins
Ingredients (12 muffins)
Muffin Batter
 
2 cups (250 g) all-purpose flour
 
1/2 cup (100 g) granulated sugar
 
1/4 cup (50 g) brown sugar
 
2 tsp baking powder
 
1/2 tsp salt
 
1/2 cup (120 ml) milk
 
1/2 cup (115 g) melted butter
 
2 large eggs
 
1 tsp vanilla extract
 
1 1/2 cups fresh peaches (peeled and diced)
 
Crumble (Streusel) Topping
 
1/2 cup (60 g) all-purpose flour
 
1/3 cup (65 g) brown sugar
 
1/4 cup (55 g) cold butter (cubed)
 
1/2 tsp cinnamon (optional)
 
Instructions
Step 1: Prepare the Oven
 
Preheat oven to 190°C (375°F).
 
Line a 12-cup muffin tin with paper liners.
 
Step 2: Make the Crumble Topping
 
In a bowl combine:
 
flour
 
brown sugar
 
cinnamon
 
Add cold butter cubes.
 
Use a fork or fingers to mix until crumbly.
 
Refrigerate until ready to use.


Step 3: Make the Muffin Batter
 
In a large bowl mix:
 
flour
 
sugar
 
brown sugar
 
baking powder
 
salt
 
In another bowl whisk:
 
milk
 
melted butter
 
eggs
 
vanilla extract
 
Pour the wet ingredients into the dry ingredients.
 
Mix gently until just combined.
 
Fold in diced peaches.
 
Step 4: Fill the Muffin Cups
 
Fill muffin liners about 3/4 full with batter.
 
Place a few peach slices on top for extra flavor.
 
Sprinkle the crumble topping generously over each muffin.
 
Step 5: Bake
 
Bake for 18–22 minutes until:
 
tops are golden
 
a toothpick comes out clean.
 
Step 6: Cool and Serve
 
Let muffins cool for 10 minutes.
 
Serve warm for the best flavor.
 
✅ Tips
 
Use ripe peaches for sweeter muffins.
 
Frozen peaches also work (thaw and drain first).
 
Add 1/4 tsp almond extract for a bakery-style flavor.
 
⭐ Optional Glaze (Bakery Style)
Mix:
 
1/2 cup powdered sugar
 
1–2 tbsp milk
 
Drizzle over cooled muffins.

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