🥗🍖 Beef & Roasted Potato Bowl with Creamy Sauce 

🧾 Ingredients

For the Beef

• 300g (10 oz) ground beef
• Salt and black pepper
• 1 tsp paprika
• 1 tbsp soy sauce
• 1 tsp garlic (minced)
• 1 tbsp olive oil

For the Roasted Potatoes

• 400g (14 oz) baby potatoes, cut into wedges
• 1 tbsp olive oil
• Salt, pepper
• 1/2 tsp dried oregano or thyme

For the Fresh Vegetables

• 1 cup lettuce (chopped)
• 1/2 cup cherry tomatoes (halved)
• 1/2 cucumber (sliced)
• 1/4 cup pickles (optional)

For the Creamy Sauce

• 3 tbsp mayonnaise
• 1 tbsp ketchup
• 1 tsp mustard
• 1 tsp lemon juice
• 1/2 tsp garlic powder
• Salt and pepper to taste

👨‍🍳 Instructions

Step 1: Roast the Potatoes

1. Preheat oven to 200°C (400°F).
2. Toss potatoes with olive oil, salt, pepper, and herbs.
3. Roast for 25–30 minutes until golden and crispy outside, soft inside.

Step 2: Cook the Beef

1. Heat oil in a pan over medium-high heat.
2. Add ground beef and cook until browned.
3. Add garlic, soy sauce, paprika, salt, and pepper.
4. Stir well and cook until fully cooked and slightly crispy.

Step 3: Prepare the Sauce

1. In a bowl, mix mayonnaise, ketchup, mustard, lemon juice, and garlic powder.
2. Adjust seasoning to taste.

Step 4: Assemble the Bowl

1. Add lettuce as the base.
2. Arrange roasted potatoes, cooked beef, tomatoes, cucumber, and pickles on top.
3. Drizzle generously with creamy sauce.

Step 5: Serve

• Garnish with chopped parsley or green onions if desired.
• Serve immediately while potatoes are still warm.

✨ Pro Tips

• Roast potatoes at high heat for maximum crispiness.
• Don’t overcrowd the baking tray → helps potatoes caramelize.
• Balance flavors: creamy sauce + savory beef + fresh veggies = perfect combo.
• Great for meal prep — keep sauce separate until serving.

🥗 Final Result

A balanced bowl with crispy roasted potatoes, savory beef, fresh crunchy veggies, and a rich creamy drizzle — hearty, satisfying, and perfect for everyday meals or meal prep.