A classic Filipino stir-fried noodle dish, Pancit Canton is packed with savory flavors, tender meat, and crisp vegetables. This quick and easy meal is perfect for family gatherings, potlucks, or a satisfying weeknight dinner!
🛒 Ingredients (Serves 4-6)
For the Sauce:
✅ 2 cups chicken broth – Adds depth and umami flavor. 🍗
✅ 2 tbsp soy sauce – Enhances the savory taste. 🥢
✅ 1 tbsp oyster sauce – Gives richness and slight sweetness. 🦪
✅ 1 tbsp brown sugar – Balances the saltiness with a hint of sweetness. 🍯
For the Stir-Fry:
✅ 1 tbsp oil – For sautéing. 🛢️
✅ 1 lb pork belly or tenderloin, sliced into strips – Adds protein and delicious flavor. 🐖
✅ Salt and pepper to taste – Essential seasoning. 🧂
✅ 4 cloves garlic, crushed – Boosts aroma and taste. 🧄
✅ 1 onion or shallot, diced – Adds sweetness and fragrance. 🧅
✅ 1 cup carrots, julienned – Provides crunch and color. 🥕
✅ 1 cup green beans, sliced diagonally – Adds texture and nutrition. 🌿
✅ 1 cup cabbage, chopped – Brings a slight sweetness and crunch. 🥬
✅ 8 oz dried pancit canton noodles – The star of the dish! 🍜
🔥 Step-by-Step Instructions
Step 1: Prepare the Sauce
1️⃣ In a bowl, mix the chicken broth, soy sauce, oyster sauce, and brown sugar. Stir until well combined and set aside.
Step 2: Cook the Pork
2️⃣ Heat 1 tbsp oil in a large wok or pan over medium-high heat.
3️⃣ Add the sliced pork, season with salt and pepper, and cook for 4-5 minutes until lightly browned.
4️⃣ Remove the pork from the pan and set aside.
Step 3: Sauté the Aromatics & Vegetables
5️⃣ In the same pan, add a little more oil if needed. Sauté the garlic and onions until fragrant (about 1-2 minutes).
6️⃣ Add the carrots, green beans, and cabbage. Stir-fry for 2-3 minutes until slightly tender but still crisp.
7️⃣ Remove the vegetables from the pan and set aside.
Step 4: Cook the Noodles
8️⃣ Pour the prepared sauce mixture into the pan and bring it to a simmer.
9️⃣ Add the pancit canton noodles, stirring occasionally to help them absorb the liquid. Let them cook for 3-4 minutes until soft.
Step 5: Combine Everything
🔟 Return the cooked pork and vegetables to the pan. Toss everything together until evenly coated and heated through.
1️⃣1️⃣ Adjust seasoning with salt, pepper, or additional soy sauce if needed.
Step 6: Serve & Enjoy!
1️⃣2️⃣ Transfer to a serving platter and garnish with sliced green onions, calamansi (or lemon wedges), and fried garlic (optional).
1️⃣3️⃣ Serve hot and enjoy your homemade Pancit Canton! 🎉
🌟 Tips & Variations
🔹 Want it spicier? Add red pepper flakes or chili oil. 🌶️
🔹 No pork? Use chicken, shrimp, or tofu instead. 🐔🍤
🔹 More flavor? Add a dash of fish sauce for extra umami. 🐟
🔹 Extra texture? Top with crispy fried garlic or chicharrón (pork rinds). 🤩
🔹 Low-carb? Swap noodles for zucchini noodles or shirataki noodles. 🍲
🍽️ What to Serve with Pancit Canton
🥩 Grilled meats – Pairs well with barbecue or fried chicken.
🍚 Garlic rice – For an even heartier meal.
🥭 Atchara (Pickled Papaya) – Adds a refreshing contrast.
💡 Why You’ll Love This Dish:
✔ Easy to Make – Simple ingredients and quick cooking time.
✔ Super Flavorful – The perfect balance of savory, sweet, and umami.
✔ Versatile – Customize with your favorite meat and veggies!
Enjoy your homemade Pancit Canton! Would you like more Filipino noodle recipes? 😊