Ingredients:
1 lb steak, sliced into strips
12 oz penne or rotini pasta
2 cups beef broth
1 cup heavy cream
1/2 cup smoky BBQ sauce
2 tbsp honey
1 tbsp olive oil
1/2 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt & pepper
1 cup shredded cheddar cheese (optional, for extra creaminess)
Fresh parsley, chopped (for garnish)
🔥 Instructions:
Step 1: Cook the Steak
1️⃣ Heat 1 tbsp olive oil in a large deep skillet or pot over medium-high heat.
2️⃣ Season steak strips with smoked paprika, garlic powder, onion powder, salt, and pepper.
3️⃣ Sear the steak for 2-3 minutes per side until browned. Remove from the pot and set aside.
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Step 2: Cook the Pasta
1️⃣ In the same pot, add beef broth, heavy cream, BBQ sauce, and honey. Stir well to combine.
2️⃣ Add the uncooked pasta, stirring to coat. Bring to a simmer over medium heat.
3️⃣ Cover and let cook for 10-12 minutes, stirring occasionally, until the pasta is al dente and the sauce thickens.
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Step 3: Add the Steak & Cheese
1️⃣ Once the pasta is cooked, return the steak strips to the pot. Stir well to coat them in the sauce.
2️⃣ If using, sprinkle shredded cheddar cheese over the top and mix until melted and creamy.
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Step 4: Serve & Enjoy! 🍽
1️⃣ Garnish with fresh parsley for extra flavor and color.
2️⃣ Serve immediately and enjoy the smoky, creamy, and slightly sweet BBQ-infused pasta!