
Nutella Stuffed Pancakes – Fluffy Pancakes with a Melting Chocolate Hazelnut Center
Nutella Stuffed Pancakes are a comforting dessert-style breakfast that combines soft fluffy pancakes with a warm melted chocolate hazelnut center. When sliced open, the Nutella flows gently into the soft pancake layers.
The pancakes cook to a light golden color while staying airy and tender inside. The chocolate center adds richness and visual appeal, making each bite sweet and indulgent.
This dish delivers soft texture, flowing chocolate, and beautiful golden layers that make it perfect for breakfast treats or casual desserts at home.
Ingredients (Serves 3–4)
For the pancakes
180 g all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
½ teaspoon baking soda
Pinch of salt
1 egg
220 ml milk
2 tablespoons melted butter
1 teaspoon vanilla extract
For the filling
6 tablespoons Nutella
For serving
Powdered sugar
Fresh strawberries or bananas (optional)
Maple syrup (optional)
Step-by-step cooking
Step 1 – Freeze Nutella portions
Place small spoonfuls of Nutella onto parchment paper and freeze for about 30 minutes until firm.
Step 2 – Prepare the batter
In a bowl mix flour, sugar, baking powder, baking soda, and salt.
Step 3 – Add wet ingredients
Whisk egg, milk, melted butter, and vanilla extract in another bowl.
Step 4 – Combine batter
Pour the wet mixture into the dry ingredients and stir gently until just combined.
Step 5 – Heat the pan
Heat a nonstick pan over medium heat and lightly grease with butter.
Step 6 – Add pancake batter
Pour a small amount of batter into the pan.
Step 7 – Add Nutella center
Place one frozen Nutella piece in the center and cover with a little more batter.
Step 8 – Cook the pancake
Cook until bubbles form on the surface, then flip and cook until golden.
Step 9 – Repeat
Continue cooking the remaining pancakes the same way.
Step 10 – Serve
Dust with powdered sugar and serve warm with fruit or syrup.
Pro Tips
Freezing Nutella helps keep the filling centered.
Cook pancakes on medium heat so the center warms without burning the outside.
Do not overmix the batter to keep pancakes fluffy.
Why This Performs
Chocolate flow visual
Golden fluffy pancake texture
Comfort breakfast dessert appeal
Strong shareable food content
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