Mango Panna Cotta

Prep Time

• Prep: 20 minutes

• Chill: 4 hours

Servings

Makes 4–6 panna cottas.

Ingredients

For the Panna Cotta

• 2 cups heavy cream

• 1 cup whole milk

• 1/3 cup sugar

• 2 tsp vanilla extract

• 2 1/2 tsp gelatin powder

• 3 tbsp cold water

For the Mango Topping

• 2 ripe mangoes, diced

• 1/3 cup mango puree

• 2 tbsp sugar

• 1 tsp lemon juice

Garnish

• Fresh mint leaves

• Extra mango cubes

Instructions

Step 1: Bloom the Gelatin

1. Add cold water to a small bowl.

2. Sprinkle gelatin powder over the water.

3. Let it sit for 5 minutes until softened.

Step 2: Make the Cream Base

1. In a saucepan, combine heavy cream, milk, and sugar.

2. Heat over medium-low heat until warm but not boiling.

3. Stir until the sugar dissolves completely.

4. Remove from heat and add vanilla extract.

5. Stir in the bloomed gelatin until fully melted.

Step 3: Pour & Chill

1. Pour the mixture into ramekins or dessert molds.

2. Refrigerate for at least 4 hours until set.

Step 4: Prepare the Mango Sauce

1. Blend half of the mango cubes into a smooth puree.

2. Mix with sugar and lemon juice.

3. Chill until ready to use.

Step 5: Assemble the Dessert

1. Spoon mango puree over the chilled panna cotta.

2. Top with fresh mango cubes.

3. Garnish with mint leaves.

Tips for Perfect Panna Cotta

• Do not boil the cream mixture or the texture may become grainy.

• Use ripe sweet mangoes for the best flavor.

• Lightly grease molds for easier unmolding.

Flavor Variations

Coconut Mango Panna Cotta

Replace part of the milk with coconut milk.

Passion Fruit Mango Dessert

Add passion fruit pulp on top for a tropical twist.

Vanilla Berry Panna Cotta

Swap mango topping with mixed berry sauce.

Why This Dessert Is So Popular

Mango panna cotta is loved for its silky smooth texture and refreshing tropical flavor. The creamy vanilla base paired with sweet juicy mango creates a light yet luxurious dessert perfect for warm weather, dinner parties, or elegant café-style treats at home.