🥝 Kiwi Panna Cotta (Creamy & Elegant Layered Dessert)

Silky smooth vanilla panna cotta topped with a fresh, vibrant kiwi layer. Light, refreshing, and perfect for entertaining.

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🍽 Yield

4 small glasses
Serves 4

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🛒 INGREDIENTS

1️⃣ Vanilla Panna Cotta Layer

• 2 cups (480 ml) heavy cream

• ½ cup (100 g) granulated sugar

• 1 teaspoon vanilla extract

• 2 ½ teaspoons powdered gelatin

• 3 tablespoons cold water

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2️⃣ Kiwi Topping Layer

• 3–4 ripe kiwis, peeled and chopped

• 2 tablespoons sugar (adjust to taste)

• 1 teaspoon lemon juice

• 1 teaspoon gelatin

• 2 tablespoons cold water

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👩‍🍳 INSTRUCTIONS

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Step 1: Bloom the Gelatin (Panna Cotta Layer)

1. Sprinkle 2 ½ teaspoons gelatin over 3 tablespoons cold water.

2. Let sit 5–10 minutes until spongy.

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Step 2: Heat the Cream

1. In a saucepan, combine heavy cream and sugar.

2. Heat over medium-low until sugar dissolves (do not boil).

3. Remove from heat and stir in vanilla.

4. Add bloomed gelatin and stir until fully dissolved.

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Step 3: Pour & Chill

1. Pour mixture evenly into serving glasses.

2. Let cool slightly at room temperature.

3. Refrigerate at least 4 hours until fully set.

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Step 4: Prepare Kiwi Layer

⚠ Important: Fresh kiwi contains enzymes that prevent gelatin from setting if not heated.

1. Blend chopped kiwi with sugar and lemon juice.

2. Pour into a small saucepan and simmer 2–3 minutes to deactivate enzymes.

3. Bloom 1 teaspoon gelatin in 2 tablespoons cold water for 5 minutes.

4. Stir bloomed gelatin into warm kiwi mixture until dissolved.

5. Let mixture cool to room temperature (not hot).

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Step 5: Add Kiwi Layer

1. Once panna cotta is fully set, gently spoon kiwi mixture on top.

2. Refrigerate another 1–2 hours until top layer sets.

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Step 6: Garnish

Top with:

• Fresh kiwi cubes

• Mint leaves (optional)

• White chocolate shavings (optional)

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🌟 Pro Tips

• Do not boil cream — it affects texture.

• Let kiwi layer cool before pouring or it will melt the panna cotta.

• For clean layers, pour slowly over the back of a spoon.

• Chill overnight for best texture.

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🍋 Flavor Variations

• Coconut panna cotta (replace ½ cream with coconut milk)
• Mango topping instead of kiwi
• Add lime zest to kiwi layer
• Make it dairy-light using half milk, half cream

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🧊 Storage

Keep refrigerated up to 3 days.
Do not freeze (texture will change).