Honey Mustard Salmon & Roasted Asparagus 🐟🍯🥑

A delicious and healthy meal packed with flavor!

Ingredients:

For the Salmon:

• 2 salmon fillets

• 2 tablespoons honey

• 1 tablespoon Dijon mustard

• 1/2 teaspoon black pepper

• 1/2 teaspoon salt

• 1 tablespoon olive oil

For the Vegetables:

• 1 bunch asparagus, trimmed

• 1 zucchini, sliced

• 1/2 cup cherry tomatoes, halved

• 1/2 red onion, sliced

• 1 tablespoon olive oil

• Salt & pepper to taste

For the Eggs:

• 2 eggs (soft-boiled)

For the Dijon Herb Vinaigrette:

• 1 tablespoon Dijon mustard

• 1 tablespoon olive oil

• 1 tablespoon lemon juice

• 1 teaspoon honey

• 1/2 teaspoon dried herbs (oregano, thyme, or parsley)

• Salt & pepper to taste

Instructions:

1. Prepare the Salmon:

   • Preheat the oven to 200°C (400°F).

   • In a small bowl, mix honey, Dijon mustard, salt, and black pepper.

   • Brush the mixture over the salmon fillets.

2. Roast the Vegetables:

   • On a baking sheet, toss asparagus, zucchini, cherry tomatoes, and red onion with olive oil, salt, and pepper.

   • Arrange the salmon fillets on the same tray or on a separate tray.

   • Roast everything for 12-15 minutes, until the salmon is cooked and the vegetables are tender.

3. Soft-Boil the Eggs:

   • Bring a pot of water to a boil.

   • Gently lower the eggs into the water and cook for 6-7 minutes for soft-boiled eggs.

   • Transfer them to an ice bath for 2 minutes, then peel and set aside.

4. Make the Dijon Herb Vinaigrette:

   • In a small bowl, whisk together Dijon mustard, olive oil, lemon juice, honey, dried herbs, salt, and pepper.

5. Assemble & Serve:

   • Place roasted vegetables and salmon on a plate.

   • Add the soft-boiled eggs on the side.

   • Drizzle with the Dijon herb vinaigrette.

Enjoy your Honey Mustard Salmon & Roasted Asparagus—a perfectly balanced meal with protein, healthy fats, and fiber! 😋🍽️