Preparation time: 5 minutes
Total time: 5 minutes
Serving size: 2 servings

Ingredients:

2 cups pineapple chunks (fresh or frozen)
1 cup coconut cream
½ cup white rum
¼ cup coconut flakes (optional, for garnish)
Pineapple slices (for garnish)
Ice cubes
Preparation:

Blend the ingredients: In a blender, combine pineapple chunks, coconut cream, and white rum. Blend until smooth and creamy.
Optional garnish: If you're using coconut flakes, rim the edges of the glasses with honey and dip them into the coconut flakes for a decorative touch.
Prepare the glasses: Fill each glass with ice cubes.
Pour and garnish: Pour the Pina Colada mixture over the ice, then garnish with pineapple slices on the rim.
Serve and enjoy: Optionally, sprinkle a few additional coconut flakes on top, stir gently, and enjoy your tropical paradise!
This smooth, creamy drink is perfect for a refreshing treat on a warm day. Cheers!