Ingredients
 1 cup cucumber, diced
 1 cup cherry tomatoes, halved
 1 ripe avocado, sliced
 2 hard-boiled eggs, halved
 1 cup canned chickpeas, drained and rinsed
 Fresh parsley or cilantro, chopped
 Salt & black pepper, to taste
 A pinch of chili powder or paprika (optional)
 Juice of half a lemon
 1 tbsp olive oil
Instructions
 In a bowl, arrange the diced cucumber, cherry tomatoes, chickpeas, and avocado slices.
 Add the boiled eggs on top, cut into halves or quarters.
 Sprinkle with salt, black pepper, and a little paprika or chili powder for extra flavor.
 Drizzle with olive oil and lemon juice.
 Garnish with fresh parsley or cilantro.
 Serve immediately and enjoy your healthy salad!