Grilled Pineapple Sundae with Salted Caramel

Serves: 4 | Prep Time: 10 minutes | Cook Time: 8 minutes | Total Time: 18 minutes

Ingredients

For the Grilled Pineapple

• 1 fresh pineapple, peeled, cored, and cut into thick rings

• 2 tbsp unsalted butter, melted

• 2 tbsp brown sugar

• ½ tsp ground cinnamon

• Pinch of sea salt

For Serving

• 4 large scoops premium vanilla bean ice cream

• ¼ cup salted caramel sauce

• ¼ cup toasted sliced almonds

• ¼ cup toasted coconut flakes

• Fresh mint leaves

Optional Honey Glaze

• 2 tbsp honey

• 1 tbsp fresh lime juice

Instructions

Step 1 – Prepare the Pineapple

1. Pat the pineapple slices dry.

2. Mix together:

   • Melted butter

   • Brown sugar

   • Cinnamon

   • Pinch of sea salt

3. Brush both sides of each pineapple slice with the mixture.

Step 2 – Grill

1. Heat a grill or grill pan over medium-high heat.

2. Grill pineapple for 3–4 minutes per side until:

   • Beautiful grill marks appear

   • Edges become lightly caramelized

   • Fruit softens slightly.

Step 3 – Honey Glaze (Optional)

Mix honey and lime juice.

Brush lightly over the hot pineapple immediately after grilling for an extra glossy finish.

Step 4 – Assemble

Place one grilled pineapple slice onto each serving plate.

Top with:

• One generous scoop of vanilla ice cream

• Warm salted caramel sauce

• Toasted sliced almonds

• Toasted coconut flakes

• Fresh mint sprig

Serve immediately while the pineapple is warm and the ice cream is beginning to melt.

Chef's Tips

• Fresh pineapple grills much better than canned.

• Don't overcook—the fruit should stay juicy while developing caramelized edges.

• Warm the caramel sauce before serving for an elegant drizzle.

• Toast the almonds and coconut for 3–5 minutes to enhance their flavor and crunch.

• Add a sprinkle of flaky sea salt just before serving for a gourmet sweet-salty finish.

Estimated Nutrition (Per Serving)

• Calories: ~430 kcal

• Protein: 5 g

• Fat: 18 g

• Carbohydrates: 65 g

• Sugar: 52 g

• Fiber: 4 g

• Sodium: 190 mg

Serving Suggestion

This Grilled Pineapple Sundae with Salted Caramel is best enjoyed fresh off the grill while the pineapple is still warm. Pair it with espresso, cold brew coffee, or a tropical cocktail for a restaurant-quality dessert. The contrast of smoky caramelized pineapple, creamy vanilla ice cream, buttery caramel, toasted almonds, and coconut creates a simple yet elegant finish to any meal.