Garlic Chicken with Broccoli and Spinach πŸ—πŸ₯¦πŸƒ

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Ingredients:

  • 4 chicken breasts, cut into strips

  • 3 garlic cloves, minced

  • 2 cups of broccoli florets

  • 2 cups of fresh spinach

  • 2 tablespoons of olive oil

  • 1 teaspoon of paprika

  • Juice of 1/2 lemon

  • Salt and pepper to taste

  • 1/4 cup of chicken broth

Instructions:

  1. Season the Chicken:

    • In a bowl, season the chicken strips with salt, pepper, paprika, and lemon juice.

    • Mix well and let it marinate for about 10-15 minutes.

  2. Sauté the Chicken:

    • Heat 1 tablespoon of olive oil in a large pan over medium-high heat.

    • Add the chicken and cook for about 5-7 minutes, stirring occasionally, until golden brown and cooked through.

    • Remove the chicken from the pan and set aside.

  3. Cook the Vegetables:

    • In the same pan, add the remaining tablespoon of olive oil and the minced garlic.

    • Sauté for about 30 seconds until fragrant.

    • Add the broccoli and cook for 3-4 minutes, stirring occasionally.

    • Pour in the chicken broth and let it simmer for another 2 minutes until the broccoli is tender.

  4. Add the Spinach & Combine Everything:

    • Add the fresh spinach to the pan and stir until wilted (about 1-2 minutes).

    • Return the cooked chicken to the pan and mix well, allowing the flavors to blend for another 2 minutes.

  5. Serve & Enjoy:

    • Remove from heat and serve immediately.

    • Optionally, garnish with extra lemon juice or red pepper flakes for added flavor.

This Garlic Chicken with Broccoli and Spinach is a quick, healthy, and delicious meal perfect for any day! Let me know if you want any variations. πŸ½οΈπŸ˜‹

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