Ingredients:
• 3 green and red apples
• 1/2 cup toasted and chopped walnuts
• 1/2 cup dried cranberries
• 1/4 cup crumbled feta cheese
• 6 cups mixed greens (spinach, arugula, and romaine)
For the Honey Yogurt Dressing:
• 1/2 cup plain Greek yogurt
• 2 tablespoons honey
• 2 tablespoons apple cider vinegar
• 1 tablespoon lemon juice
• Salt and pepper to taste
Preparation:
1. In a large salad bowl, combine the chopped apples, walnuts, dried cranberries, feta cheese, and mixed greens.
2. In a small bowl, whisk together the Greek yogurt, honey, apple cider vinegar, lemon juice, salt, and pepper until smooth.
3. Drizzle the dressing over the salad and serve immediately, ensuring the apples and greens are well coated for a richer flavor.
Enjoy! 