Crispy Garlic Butter Baked Shrimp

Description

These crispy baked shrimp are coated in a flavorful garlic butter and seasoned breadcrumb mixture, then baked until golden and crunchy. Juicy on the inside and crisp on the outside, they are perfect as an appetizer or main dish.

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Ingredients (Serves 4)

For the Shrimp:

• 1 lb (450g) large shrimp, peeled and deveined (tails on)

• 3 tablespoons unsalted butter, melted

• 3 cloves garlic, minced

• 1 tablespoon olive oil

• 1 teaspoon paprika

• ½ teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon garlic powder

• ½ teaspoon Italian seasoning

• 1 tablespoon fresh parsley, finely chopped (plus extra for garnish)

For the Crispy Coating:

• ¾ cup panko breadcrumbs

• ¼ cup grated Parmesan cheese

• 1 tablespoon fresh parsley, chopped

• ½ teaspoon salt

• ½ teaspoon black pepper

Optional Dipping Sauce:

• ¼ cup melted butter

• 1 tablespoon lemon juice

• ½ teaspoon garlic powder

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Instructions

Step 1: Prepare the Shrimp

1. Preheat oven to 400°F (200°C).

2. Pat the shrimp dry with paper towels.

3. In a bowl, mix melted butter, minced garlic, olive oil, paprika, salt, black pepper, garlic powder, Italian seasoning, and parsley.

4. Add shrimp to the bowl and toss until evenly coated.

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Step 2: Prepare the Crispy Mixture

1. In a separate bowl, combine panko breadcrumbs, Parmesan cheese, parsley, salt, and black pepper.

2. Mix well.

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Step 3: Coat the Shrimp

1. Line a baking sheet with parchment paper.

2. Dip each shrimp into the breadcrumb mixture, pressing gently to coat evenly.

3. Arrange shrimp in a single layer on the baking sheet.

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Step 4: Bake

1. Bake for 10–12 minutes, or until shrimp are pink, opaque, and the coating is golden brown.

2. For extra crispiness, broil for 1–2 minutes at the end (watch carefully to avoid burning).

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Optional Air Fryer Method

• Preheat air fryer to 375°F (190°C).

• Cook shrimp in a single layer for 6–8 minutes, flipping halfway through.

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Make the Dipping Sauce

Mix melted butter, lemon juice, and garlic powder together. Serve warm alongside shrimp.

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Tips for Perfect Crispy Shrimp

• Do not overcook shrimp; they cook very quickly.

• Use panko breadcrumbs for extra crunch.

• Spray lightly with cooking oil before baking for deeper golden color.

• Serve immediately for best texture.

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Serving Suggestions

• With lemon wedges

• Over pasta

• In tacos

• With a fresh green salad

• As party appetizers