π§π Crispy Chicken Cheese Katsu

β¨ Description
Golden crispy chicken cutlet stuffed with melted cheese, coated in crunchy panko breadcrumbs. Juicy inside, crispy outside β this is straight comfort food but elevated.
π§Ύ Ingredients (Serves 2)
For the chicken:
- 2 chicken breasts (butterflied)
- Salt and black pepper
- 4 slices mozzarella cheese (or cheddar)
For coating:
- 1/2 cup all-purpose flour
- 2 eggs (beaten)
- 1 cup panko breadcrumbs
For frying:
- Vegetable oil (for deep frying)
For serving:
- Cooked white rice
- Shredded cabbage
- Tonkatsu sauce or ketchup + mayo mix
- Chopped chives
π₯ Instructions

1. Prepare the chicken
- Slice chicken breasts horizontally (not all the way through).
- Season with salt and pepper.
- Place cheese inside, then fold and press to seal.
2. Coat the chicken
- Dredge in flour β dip in egg β coat with panko.
- Press gently so breadcrumbs stick well.
3. Fry
- Heat oil to 170β180Β°C (340β355Β°F).
- Fry chicken for 5β7 minutes, turning occasionally.
- Cook until golden brown and crispy.
- Remove and rest for 2 minutes.
4. Slice & serve
- Slice into thick pieces.
- Serve with rice, cabbage, and sauce.
- Sprinkle chopped chives on top.
π‘ Pro Tips
- Freeze stuffed chicken for 10β15 mins before frying β prevents cheese from leaking.
- Use panko, not regular breadcrumbs β crunch level max.
- Donβt overcrowd oil β keeps coating crispy.
π’ Estimated Nutrition (per serving)
- Calories: 650β850 kcal
- Protein: 40β50 g
- Fat: 35β45 g
- Carbs: 40β60 g
β° Best time to eat
- Lunch or dinner
- Cheat meal vibes
- Weekend comfort food
β‘ Energy-Saving Tip
Use an air fryer at 180Β°C for 15β18 minutes instead of deep frying to reduce oil and energy use.
π₯ Who will love this
- Cheese lovers
- Crispy food addicts
- Anyone craving restaurant-style Japanese comfort food