Creamy Peach Parfait with Crunchy Crumble (Full Recipe)

Yield

• 4 small dessert glasses

Total Time

• Prep: 20 minutes
• Chill: 1–2 hours

Ingredients

Cream Layer

• 250g mascarpone or cream cheese
• 200ml heavy cream
• 3 tbsp sugar
• 1 tsp vanilla extract

Peach Layer

• 3 ripe peaches (peeled & sliced)
• 2 tbsp sugar
• 1 tbsp lemon juice

Crunch Layer

• 100g granola or crushed biscuits
• Optional: chopped nuts

Garnish

• Fresh mint leaves
• Extra peach slices

Instructions

Step 1: Make the Peach Compote

• Cook peaches + sugar + lemon juice on medium heat
• Stir until soft and slightly syrupy (about 8–10 mins)
• Let cool completely

👉 You want it thick, not watery

Step 2: Prepare Cream Layer

• Whip heavy cream until soft peaks
• In another bowl, mix mascarpone + sugar + vanilla
• Fold whipped cream into mascarpone mixture

👉 Texture should be smooth & airy

Step 3: Assemble the Parfait

Layer in glasses:

1. Cream
2. Peach compote
3. Granola/crumble

Repeat layers once more

Step 4: Finish

• Top with extra cream
• Add peach slices + granola
• Garnish with mint

Step 5: Chill

• Refrigerate for at least 1 hour

👉 Helps layers set and flavors blend

Flavor Profile

• Creamy, light, slightly tangy
• Sweet juicy peaches
• Crunchy contrast from granola

Pro Tips

• Don’t add granola too early if you want it crunchy
• Use cold cream for better whipping
• Adjust sugar depending on peach sweetness

Variations

• Swap peaches → mango, berries, or apple compote
• Add a drizzle of honey or caramel
• Add a biscuit base for cheesecake vibe