Citrus Seafood Carpaccio with Orange & Herb Dressing (Full Recipe)

Yield

• 2 servings

Total Time

• Prep: 20 minutes
• Chill: 10 minutes

Ingredients

Seafood

• 200g fresh sashimi-grade shrimp or white fish (thinly sliced)
  👉 MUST be super fresh

Citrus Components

• 1 orange (peeled, segmented)
• 1 tbsp lemon juice
• 1 tsp orange zest

Dressing

• 2 tbsp olive oil
• 1 tsp honey
• Salt & black pepper (to taste)

Garnish

• Fresh arugula or microgreens
• Parmesan cheese shavings
• Optional: chili flakes

Instructions

Step 1: Prep the Seafood

• Slice seafood thinly
• Arrange on a cold plate

👉 Keep it chilled for best texture

Step 2: Make the Dressing

• Mix olive oil + lemon juice + honey + orange zest
• Season with salt & pepper

👉 Balance = tangy + slightly sweet

Step 3: Assemble

• Place orange segments around seafood
• Drizzle dressing evenly

Step 4: Garnish

• Add microgreens
• Sprinkle parmesan shavings
• Optional chili flakes for a kick

Step 5: Chill (Optional but recommended)

• Let sit in fridge for 5–10 minutes

👉 Helps flavors blend (light curing effect)

Flavor Profile

• Bright citrusy freshness
• Light sweetness from orange
• Richness from olive oil + parmesan
• Clean, delicate seafood taste

Pro Tips

• Use a very sharp knife for clean slices
• Don’t overdress → keep it light
• Plate on a cold dish for that restaurant vibe

Variations

• Swap shrimp → salmon or scallops
• Add avocado slices for creaminess
• Add capers for salty pop