Tiramisu Charlotte Cake

Servings

10–12 Slices

Prep Time

40 Minutes

Chill Time

6 Hours

Total Time

6 Hours 40 Minutes

Ingredients

For the Charlotte Border

• 24–28 ladyfinger biscuits (savoiardi)

• ½ cup (120 ml) strong espresso, cooled

For the Mascarpone Filling

• 16 oz (450 g) mascarpone cheese

• 1½ cups (360 ml) heavy whipping cream

• ¾ cup (90 g) powdered sugar

• 1 tsp vanilla extract

For the Coffee Chocolate Layer

• 1 cup (240 ml) strong espresso

• 2 tbsp coffee liqueur (optional)

• 1 cup (180 g) mini chocolate chips

• 2 tbsp cocoa powder

For the Cake Base

• 1 prepared vanilla sponge cake layer (8-inch / 20 cm)

• 1 tbsp cocoa powder for dusting

Topping

• Fresh raspberries

• Fresh blueberries

• Fresh blackberries

• Powdered sugar

• Cocoa powder

Instructions

Step 1 – Prepare the Pan

1. Line the sides of an 8-inch springform pan with ladyfingers standing upright.

2. Place the sponge cake layer in the bottom.

3. Lightly brush with espresso.

Step 2 – Make the Mascarpone Cream

1. Beat mascarpone until smooth.

2. In another bowl, whip heavy cream until soft peaks form.

3. Add powdered sugar and vanilla.

4. Fold whipped cream into mascarpone until silky.

Step 3 – Assemble the Layers

1. Spread half of the mascarpone mixture over the sponge.

2. Sprinkle half the chocolate chips.

3. Drizzle a little espresso mixture.

4. Add remaining mascarpone cream.

5. Sprinkle remaining chocolate chips.

Step 4 – Chill

1. Smooth the top.

2. Cover and refrigerate for at least 6 hours.

3. Overnight chilling produces the best texture.

Step 5 – Decorate

1. Dust the entire top generously with cocoa powder.

2. Arrange mixed berries in the center.

3. Lightly dust the edges with powdered sugar.

Storage

• Refrigerator: up to 4 days

• Not recommended for freezing

Nutrition (Approximate Per Slice)

• Calories: 420 kcal

• Protein: 6 g

• Carbohydrates: 34 g

• Fat: 29 g

• Sugar: 21 g

Tips for Success

• Use full-fat mascarpone for the richest texture.

• Do not over-soak the ladyfingers.

• Chill overnight for cleaner slices.

• Use high-quality cocoa powder for authentic tiramisu flavor.

• Fresh berries add brightness and balance the coffee notes.

Why You'll Love This Recipe

✔ Elegant bakery-style presentation
✔ Rich mascarpone cream filling
✔ Classic tiramisu coffee flavor
✔ Soft ladyfinger border
✔ Beautiful berry garnish
✔ Perfect for celebrations and dinner parties

This cake resembles a luxurious Tiramisu Charlotte Cake, combining soft ladyfingers, creamy mascarpone filling, espresso-soaked sponge, chocolate chips, and a generous cocoa topping finished with fresh berries.