🍓 Strawberry Oreo Cheesecake

🧾 Ingredients

For the Oreo Crust

• 200g Oreo cookies (crushed)
• 100g melted butter

For the Strawberry Cheesecake Filling

• 400g cream cheese (softened)
• 1 cup heavy cream
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1/2 cup strawberry puree
• Pink food coloring (optional)
• 10g gelatin (or 2 1/2 tsp powdered gelatin) + 3 tbsp water
• 6–8 Oreo cookies (roughly chopped)

For the Strawberry Ganache (Drip)

• 150g white chocolate
• 1/3 cup heavy cream
• 2–3 tbsp strawberry puree

For Topping

• Fresh strawberries
• Whole Oreos
• Whipped cream

👨‍🍳 Instructions

Step 1: Make the Crust

1. Mix crushed Oreos with melted butter until well combined.
2. Press firmly into the base of a springform pan.
3. Chill in the refrigerator for at least 30 minutes.

Step 2: Prepare the Filling

1. Bloom gelatin with water for 5 minutes, then gently heat until dissolved.
2. Beat cream cheese and sugar until smooth and creamy.
3. Add vanilla and strawberry puree. Mix well.
4. Add a drop of pink coloring if you want a stronger color.
5. Whip heavy cream separately until soft peaks form, then fold into the mixture.
6. Stir in the melted gelatin slowly.
7. Fold in chopped Oreos.

Step 3: Assemble

1. Pour the filling over the chilled crust.
2. Smooth the surface and refrigerate for at least 4–6 hours or overnight.

Step 4: Make the Strawberry Ganache

1. Heat cream until hot (not boiling).
2. Pour over white chocolate and let sit for 2 minutes.
3. Stir until smooth, then mix in strawberry puree.
4. Let it cool slightly until thick but still pourable.

Step 5: Decorate

1. Pour ganache over the cheesecake to create a drip effect.
2. Top with whipped cream, fresh strawberries, and whole Oreos.

🔥 Pro Tips

• Use room-temperature cream cheese → smoother texture
• Don’t overmix after adding whipped cream → keeps it light
• Chill overnight for the best structure
• Warm your knife before slicing → perfect clean cuts

🍽️ Final Result

A creamy, airy strawberry cheesecake packed with Oreo crunch, sitting on a rich chocolate crust and finished with a glossy pink ganache drip. Sweet, slightly tangy, and super aesthetic — perfect for parties or dessert cravings.