Crispy Cheese Croquettes with Purple Sweet Potato Mash & Cream Sauce

Ingredients

Croquettes

• 200 g mozzarella or cheddar cheese (cut into cubes)
• 2 medium potatoes (boiled and mashed)
• 1 egg
• 1/2 cup breadcrumbs
• 1/4 cup flour
• Salt and pepper
• Oil for frying

Purple Sweet Potato Mash

• 2 purple sweet potatoes
• 2 tablespoons butter
• 1/4 cup milk or cream
• Salt to taste

Cream Sauce

• 1/2 cup heavy cream
• 1 tablespoon butter
• 1 clove garlic (minced)
• Salt and pepper
• Optional: grated parmesan cheese

Instructions

1. Prepare the Croquettes

• In a bowl, mix the mashed potatoes with salt and pepper.
• Take a small portion of the mixture, flatten it, and place a cube of cheese in the center.
• Shape into a ball and seal well.
• Coat each ball in flour, then dip into beaten egg, and finally roll in breadcrumbs.
• Heat oil and deep-fry until golden brown and crispy.

2. Make the Purple Sweet Potato Mash

• Boil the purple sweet potatoes until tender.
• Mash until smooth.
• Add butter and milk, then mix until creamy.
• Season lightly with salt.

3. Prepare the Cream Sauce

• Melt butter in a pan over medium heat.
• Add minced garlic and sauté until fragrant.
• Pour in the cream and simmer until slightly thickened.
• Season with salt and pepper.
• Add parmesan cheese if desired for extra flavor.

4. Assemble the Dish

• Spread the purple sweet potato mash onto a plate as a base.
• Place the crispy croquettes on top.
• Drizzle the cream sauce over the croquettes.
• Garnish with microgreens or edible flowers for presentation.

Tips

• Chill the croquettes for 10–15 minutes before frying to help them hold their shape.
• Maintain oil temperature around 170–180°C for even frying.
• Use a melty cheese for a soft, gooey center.

Result

A rich and elegant dish featuring crispy golden croquettes with a melted cheese center, paired with smooth purple sweet potato mash and finished with a creamy, flavorful sauce.