🍤🔥 Spicy Garlic Shrimp & Broccoli Stir-Fry

👀 Quick vibe check

• Juicy shrimp coated in a glossy sweet + spicy garlic sauce
• Bright green broccoli with that perfect crunch
• Peppers + onions bringing extra flavor and color

👉 This is the kind of dish that makes rice disappear fast 🍚

🧾 Ingredients (2 servings)

🍤 Main

• 250g shrimp (peeled & deveined)
• 1 head broccoli (cut into florets)
• ½ onion (sliced)
• ½ red bell pepper
• 1–2 fresh chilies

🥣 Sauce

• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp honey or sugar
• 1 tsp minced garlic
• 1 tsp chili sauce (or chili paste for more heat)
• 1 tsp cornstarch + 2 tbsp water (for thickening)

🔥 Instructions

1. Cook the shrimp

• Heat oil → sauté garlic
• Add shrimp → cook until pink

👉 Don’t overcook or it turns rubbery

2. Stir-fry veggies

• Add broccoli, onion, peppers
• Toss quickly over high heat

👉 Keep them crisp, not soggy

3. Add sauce

• Pour in sauce mixture
• Add cornstarch slurry → stir until thick and glossy

👉 This is where the magic happens ✨

4. Finish

• Taste & adjust seasoning
• Optional: sprinkle sesame seeds or black pepper

💥 Flavor profile

• Shrimp: sweet, juicy
• Sauce: savory + sweet + spicy with garlic punch
• Veggies: fresh, crunchy

👉 Balanced, bold, and super addictive

⚡ Pro tips

• Blanch broccoli for 30 seconds first → brighter color + better texture
• Use high heat for that “wok hei” flavor
• Add a few drops of sesame oil at the end for aroma

🧠 Final take

👉 Fast to cook
👉 Packed with flavor
👉 Feels like takeout but cleaner

This dish = low effort, high payoff 🔥