🥭🍚 Mango Sticky Rice (Thai Dessert Classic)

✨ Overview

This is Mango Sticky Rice — a legendary Thai dessert that’s simple but hits crazy good 😮‍🔥

👉 Combo:

• Sweet ripe mango 🥭
• Creamy coconut sticky rice 🥥🍚
• Light sesame crunch

🧾 Ingredients (2–3 servings)

🍚 Sticky Rice

• 200g glutinous rice
• 200ml coconut milk
• 2–3 tbsp sugar
• Pinch of salt

🥭 Mango

• 2 ripe mangoes (sweet, not fibrous)

🥥 Coconut Sauce

• 100ml coconut milk
• 1 tbsp sugar
• Pinch of salt
• 1 tsp cornstarch (optional, for thicker sauce)

✨ Topping

• Toasted sesame seeds

🔥 Instructions

🍚 1. Cook Sticky Rice

• Soak rice 4–6 hours
• Steam ~20–25 mins

👉 Don’t boil → texture will be wrong

🥥 2. Mix Coconut Rice

• Heat coconut milk + sugar + salt
• Pour over hot rice
• Let it absorb (15–20 mins)

🥭 3. Prepare Mango

• Slice into cubes or fan shape

🥥 4. Make Coconut Sauce

• Heat coconut milk + sugar + salt
• Add cornstarch slurry → slightly thick

🍽 5. Plate

• Rice → mango → drizzle sauce
• Sprinkle sesame

💥 Flavor Profile

• Sweet + creamy + slightly salty
• Soft sticky rice
• Juicy mango freshness

👉 Clean, tropical, addictive

⚡ Pro Tips

• Use Thai mango (Nam Dok Mai) if possible
• Coconut milk quality = game changer
• Don’t skip salt → balances sweetness
• Serve slightly warm for best texture

💰 Why it’s popular

• Minimal ingredients
• High aesthetic 📸
• Easy to sell / viral dessert