Jalapeño Popper Salmon Pinwheels

Servings

6 Servings

Prep Time

20 Minutes

Cook Time

20 Minutes

Total Time

40 Minutes

Ingredients

For the Salmon

• 1½ lbs (680 g) salmon fillet, skin removed

• 1 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp paprika

• ½ tsp salt

• ½ tsp black pepper

For the Filling

• 8 oz (225 g) cream cheese, softened

• 1 cup (100 g) shredded mozzarella cheese

• 2 jalapeños, thinly sliced

• 4 strips bacon, cooked and crumbled

• 2 green onions, finely chopped

• 1 tbsp fresh parsley, chopped

• 1 clove garlic, minced

Garnish

• Chopped green onions

• Fresh parsley

Instructions

Step 1 – Prepare the Salmon

1. Preheat oven to 400°F (200°C).

2. Place salmon fillet on a cutting board.

3. Butterfly carefully if needed to create an even thickness.

4. Season with:

   • Garlic powder

   • Paprika

   • Salt

   • Black pepper

Step 2 – Make the Filling

1. In a bowl combine:

   • Cream cheese

   • Mozzarella cheese

   • Jalapeño slices

   • Bacon crumbles

   • Green onions

   • Garlic

   • Parsley

2. Mix until fully combined.

Step 3 – Roll the Salmon

1. Spread filling evenly over the salmon.

2. Roll tightly from the long side.

3. Secure with toothpicks if needed.

4. Slice into 1½-inch thick pinwheels.

Step 4 – Bake

1. Arrange pinwheels in a lightly greased baking dish.

2. Brush tops lightly with olive oil.

3. Bake for 18–20 minutes until salmon is cooked through.

4. Broil for the final 2 minutes to lightly brown the cheese.

Step 5 – Serve

1. Garnish with green onions and parsley.

2. Serve hot.

Air Fryer Method

1. Preheat air fryer to 390°F (200°C).

2. Place pinwheels in a single layer.

3. Cook for 10–12 minutes.

4. Check for an internal temperature of 145°F (63°C).

Chef's Tips

• Wear gloves when handling jalapeños.

• For extra heat, leave some seeds in the peppers.

• Smoked bacon adds deeper flavor.

• Use fresh salmon for the best texture.

• Allow cream cheese to soften before mixing.

Nutrition (Approximate Per Serving)

• Calories: 340 kcal

• Protein: 29 g

• Carbohydrates: 3 g

• Fat: 23 g

• Fiber: 0.5 g

Why You'll Love This Recipe

✔ Creamy cheesy filling
✔ Tender flaky salmon
✔ Smoky bacon flavor
✔ Mild spicy jalapeño kick
✔ Low-carb and high-protein

This dish resembles baked salmon pinwheels stuffed with a rich jalapeño popper filling of cream cheese, mozzarella, bacon, and green onions, then sliced into elegant rounds and baked until golden and bubbly.