🍍 Hot Honey Pineapple Feta Salad

This Hot Honey Pineapple Feta Salad is the perfect balance of sweet, salty, spicy, and refreshing. Juicy pineapple, creamy feta, fresh herbs, and a drizzle of hot honey come together in a simple appetizer or summer side dish that's ready in just 10 minutes.

🛒 Ingredients

Salad

• 3 cups fresh pineapple, cut into bite-sized chunks

• 7 oz (200 g) feta cheese, cubed

• 2 tbsp fresh mint, chopped

• 2 tbsp fresh parsley or cilantro, chopped

Hot Honey Dressing

• 2 tbsp honey

• 1 tsp chili flakes (adjust to taste)

• 1 tbsp extra virgin olive oil

• 1 tsp fresh lime juice

• ½ tsp lime zest

• Pinch of sea salt

• Freshly ground black pepper

Optional Garnishes

• Extra mint leaves

• Toasted sesame seeds

• Crushed pistachios

• Thinly sliced jalapeño

👩‍🍳 Instructions

Step 1 – Make the Dressing

In a small bowl, whisk together:

• honey

• chili flakes

• olive oil

• lime juice

• lime zest

• salt

• black pepper

Let the dressing sit for 5 minutes so the chili infuses into the honey.

Step 2 – Assemble the Salad

1. Place the pineapple chunks and feta cubes in a large serving bowl.

2. Add the chopped mint and parsley.

3. Gently toss to combine without breaking the feta.

Step 3 – Finish

Drizzle the hot honey dressing evenly over the salad.

Top with:

• extra mint

• toasted sesame seeds or crushed pistachios (optional)

Serve immediately.

🍽️ Serving Suggestions

This salad pairs perfectly with:

• Grilled chicken

• BBQ ribs

• Grilled shrimp

• Fish tacos

• Burgers

• Summer picnics

• Charcuterie boards

💡 Tips

• Use fresh pineapple for the best flavor and texture.

• Pat the feta dry before mixing to keep the salad from becoming watery.

• Add avocado just before serving for extra creaminess.

• Chill the pineapple beforehand for a crisp, refreshing bite.

❄️ Storage

• Best enjoyed fresh.

• Store leftovers in an airtight container in the refrigerator for up to 24 hours.

• Avoid freezing, as both pineapple and feta will lose their texture.

⭐ Why You'll Love This Recipe

• Ready in 10 minutes

• Sweet, salty, tangy, and spicy in every bite

• No cooking required

• Perfect for summer gatherings and BBQs

• A vibrant, refreshing appetizer or side dish that's as beautiful as it is delicious