🌶️ Chili Honey Deviled Eggs

These Chili Honey Deviled Eggs are a sweet, spicy twist on the classic appetizer. Creamy yolks are blended into a smooth filling, then topped with smoky paprika, hot honey, and fresh chives for the perfect bite.

🛒 Ingredients

Eggs

• 6 large eggs

• Ice water (for cooling)

Filling

• 3 tbsp mayonnaise

• 1 tsp Dijon mustard

• 1 tsp apple cider vinegar or lemon juice

• Salt and black pepper, to taste

Toppings

• 1–2 tbsp hot honey (or honey mixed with a little hot sauce)

• ½ tsp smoked paprika

• 2 tbsp chopped chives or green onions

• Optional: cayenne pepper or chili flakes

👩‍🍳 Instructions

1. Boil the Eggs

1. Place eggs in a saucepan and cover with cold water.

2. Bring to a boil.

3. Turn off the heat, cover, and let sit for 10–12 minutes.

4. Transfer to an ice bath for 5 minutes.

5. Peel and halve the eggs lengthwise.

2. Make the Filling

1. Remove the yolks and place them in a bowl.

2. Mash until smooth.

3. Mix in:

   • mayonnaise

   • Dijon mustard

   • vinegar or lemon juice

   • salt

   • pepper

Beat until creamy.

3. Fill the Eggs

Spoon or pipe the yolk mixture back into the egg whites.

4. Add the Finishing Touches

Top each egg with:

• A light sprinkle of smoked paprika

• A drizzle of hot honey

• Chopped chives or green onions

• Optional pinch of cayenne for extra heat

🍽️ Tips

• Chill for 20–30 minutes before serving for the best flavor.

• Pipe the filling with a star tip for a more elegant presentation.

• Make the filling up to 1 day ahead and assemble just before serving.

🧊 Storage

• Store covered in the refrigerator for up to 2 days.

• Do not freeze.

⭐ Why You'll Love Them

• Ready in about 25 minutes

• Creamy, sweet, smoky, and spicy

• Perfect for brunch, holidays, BBQs, and parties

• Easy to make with simple pantry ingredients

• A modern twist on classic deviled eggs that's always a crowd favorite