Food 03/04/2026 13:51

πŸ— Honey Glazed Chicken with Fresh Tomato Salad

πŸ— Honey Glazed Chicken with Fresh Tomato Salad

https://assets.epicurious.com/photos/5f3d501874f225d42338f9f9/1%3A1/w_2560%2Cc_limit/chicken-thighs-with-tomatoes-and-feta-recipe-BA-081920.jpg

🧾 Ingredients

For the Chicken

  • 2 chicken legs (thigh + drumstick, bone-in, skin-on)
  • Salt and black pepper
  • 1 tbsp olive oil

For the Honey Glaze

  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1 tbsp ketchup
  • 1 tsp garlic (minced)
  • 1 tsp apple cider vinegar or lemon juice
  • 1/2 tsp chili flakes (optional)

For the Tomato Salad

  • 1 cup cherry tomatoes (halved)
  • 1/4 red onion (thinly sliced)
  • 2 tbsp fresh basil or parsley (chopped)
  • 2 tbsp crumbled feta cheese

For the Dressing

  • 2 tbsp olive oil
  • 1 tbsp lemon juice or vinegar
  • Salt and pepper to taste

πŸ‘¨β€πŸ³ Instructions
PhαΊ§n nΓ y chα»©a: Delicious grilled chicken leg or quarter with salt and spices stock photo

Step 1: Prepare the Chicken

  1. Preheat oven to 200Β°C (400Β°F).
  2. Pat chicken dry and season with salt and pepper.
  3. Heat olive oil in a pan over medium-high heat.
  4. Sear chicken skin-side down for 5–7 minutes until golden and crispy.

Step 2: Bake the Chicken

  1. Transfer the chicken to the oven (or keep in oven-safe pan).
  2. Roast for 25–30 minutes until fully cooked.

Step 3: Make the Honey Glaze

  1. In a small bowl, mix honey, soy sauce, ketchup, garlic, vinegar, and chili flakes.
  2. In the last 5–7 minutes of baking, brush the glaze over the chicken.
  3. Return to oven and let it caramelize until glossy and sticky.

Step 4: Prepare the Salad

  1. In a bowl, combine cherry tomatoes, red onion, herbs, and feta cheese.
  2. Drizzle with olive oil and lemon juice.
  3. Season with salt and pepper and toss gently.

Step 5: Plate and Serve

  1. Place the glazed chicken in a bowl or plate.
  2. Add the fresh tomato salad on the side.
  3. Spoon any remaining glaze over the chicken for extra flavor.

✨ Pro Tips

  • Always sear the chicken first for crispy skin before baking.
  • Apply glaze at the end to avoid burning the honey.
  • Let the chicken rest for 5 minutes before serving to keep it juicy.
  • Use fresh herbs to brighten the dish and balance the sweetness.

πŸ… Final Result

Juicy chicken with crispy skin coated in a sticky honey glaze, paired with a fresh, tangy tomato salad β€” sweet, savory, and super refreshing all in one plate.

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