Honey Garlic Glazed Chicken Skewers

Servings

6 Skewers

Prep Time

15 Minutes

Cook Time

15 Minutes

Total Time

30 Minutes

Ingredients

For the Chicken

• 2 lbs (900 g) boneless skinless chicken thighs, cut into bite-sized pieces

• 1 tbsp olive oil

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp paprika

• 1 tsp garlic powder

For the Honey Garlic Glaze

• ⅓ cup honey

• ¼ cup soy sauce

• 3 cloves garlic, minced

• 1 tbsp brown sugar

• 1 tbsp ketchup

• 1 tsp Dijon mustard

• 1 tsp apple cider vinegar

• ½ tsp red pepper flakes (optional)

Garnish

• 1 tbsp chopped fresh parsley

• Extra glaze for brushing

Instructions

Step 1 – Prepare the Chicken

1. Soak wooden skewers in water for 30 minutes if using wooden skewers.

2. In a large bowl combine:

   • Chicken pieces

   • Olive oil

   • Salt

   • Black pepper

   • Paprika

   • Garlic powder

3. Toss until evenly coated.

Step 2 – Make the Glaze

1. In a saucepan combine:

   • Honey

   • Soy sauce

   • Garlic

   • Brown sugar

   • Ketchup

   • Dijon mustard

   • Apple cider vinegar

2. Simmer over medium heat for 3–5 minutes.

3. Stir frequently until slightly thickened.

4. Remove from heat.

Step 3 – Assemble the Skewers

1. Thread chicken pieces onto skewers.

2. Leave a little space between pieces for even cooking.

Step 4 – Grill

1. Preheat grill to medium-high heat (400°F / 200°C).

2. Grill skewers for 5–6 minutes per side.

3. Brush generously with glaze during the last few minutes.

4. Continue turning until chicken reaches an internal temperature of 165°F (74°C).

Step 5 – Finish

1. Brush with remaining glaze immediately after grilling.

2. Sprinkle with fresh parsley.

3. Serve hot.

Air Fryer Method

1. Preheat air fryer to 390°F (200°C).

2. Arrange skewers in a single layer.

3. Cook for 10–12 minutes, turning halfway through.

4. Brush with glaze during the final 3 minutes.

Chef's Tips

• Chicken thighs stay juicier than chicken breast.

• For extra caramelization, broil for 1–2 minutes after glazing.

• Add pineapple chunks between chicken pieces for a sweet-tangy variation.

• Marinate the chicken for 2 hours before grilling for deeper flavor.

Nutrition (Approximate Per Serving)

• Calories: 320 kcal

• Protein: 28 g

• Carbohydrates: 14 g

• Fat: 16 g

• Sugar: 11 g

Why You'll Love This Recipe

✔ Sticky sweet honey-garlic glaze
✔ Perfect charred edges
✔ Juicy and tender chicken
✔ Great for BBQs and meal prep
✔ Ready in about 30 minutes

These skewers feature tender grilled chicken coated in a glossy honey-garlic glaze, lightly charred on the edges, and finished with fresh herbs—exactly the kind of sticky, flavorful barbecue chicken shown in the image.