Bacon-Wrapped Sausage Rolls with Honey Mustard Glaze

Best For

• Party appetizers

• Game night snacks

• Weekend brunch

• Finger food platters

Calories

Approximately 320–380 calories per serving (2 pieces)

Ingredients

For the Sausage Rolls

• 8 small smoked sausages or cocktail sausages

• 1 sheet puff pastry, thawed

• 8 slices bacon

• 1 egg

• 1 tablespoon water

For the Honey Mustard Glaze

• 2 tablespoons honey

• 1 tablespoon Dijon mustard

• 1 teaspoon garlic powder

• 1 teaspoon soy sauce

• 1/2 teaspoon black pepper

Optional Garnish

• Fresh parsley, chopped

• Flaky sea salt

Instructions

Step 1: Prepare the Oven

Preheat the oven to 400°F (200°C).
Line a baking tray with parchment paper.

Step 2: Prepare the Puff Pastry

Roll out the puff pastry slightly and cut it into 8 strips.

Step 3: Wrap the Sausages

Wrap each sausage with puff pastry, then wrap bacon around the outside.

Step 4: Add Egg Wash

Whisk together:

• 1 egg

• 1 tablespoon water

Brush over the pastry for a glossy golden finish.

Step 5: Bake

Bake for 20–25 minutes until:

• crispy,

• deeply golden,

• fully cooked.

Step 6: Make the Honey Mustard Glaze

Mix together:

• honey,

• Dijon mustard,

• garlic powder,

• soy sauce,

• black pepper.

Brush over the hot sausage rolls before serving.

Serving Suggestion

Serve warm with:

• honey mustard dip,

• cheese sauce,

• or spicy mayo.

Tips

• Add cheddar cheese inside for extra flavor.

• Use maple bacon for a sweet-savory twist.

• Air fryer method: 375°F (190°C) for 12–15 minutes.

Who Would Love This Dish?

Perfect for:

• party lovers,

• kids,

• movie nights,

• holiday gatherings,

• late-night snacks.

Energy-Saving Tip

Cook multiple batches at once while the oven is preheated to save electricity and reduce cooking time overall.