Food 28/03/2026 00:35

❤️ Red Velvet Pancakes with Cream Cheese Drizzle (Soft, Rich & Aesthetic)

❤️ Red Velvet Pancakes with Cream Cheese Drizzle (Soft, Rich & Aesthetic)

https://res.cloudinary.com/jerrick/image/upload/c_scale%2Cf_jpg%2Cq_auto/67f112b012daf0001d60cb83.jpg

✨ Ingredients (Serves 2–3 / ~6 pancakes)

🥞 Pancake Batter

  • 150 g all-purpose flour
  • 15 g cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 tbsp sugar
  • 1 egg
  • 180 ml buttermilk (or milk + 1 tsp vinegar)
  • 40 g melted butter
  • 1 tsp vanilla extract
  • 1–2 tsp red food coloring

🧁 Cream Cheese Drizzle

  • 100 g cream cheese (softened)
  • 40 g powdered sugar
  • 2–3 tbsp milk (adjust consistency)
  • 1/2 tsp vanilla extract

🍓 Topping

  • Fresh raspberries
  • Mint leaves
  • Extra powdered sugar (optional)

👩‍🍳 Step-by-Step Instructions (Detailed)

🔹 Step 1: Prepare dry ingredients

  • In a bowl, whisk:
    • Flour
    • Cocoa powder
    • Baking powder
    • Baking soda
    • Salt
    • Sugar

👉 Make sure everything is evenly combined.

🔹 Step 2: Mix wet ingredients

  • In another bowl, whisk:
    • Egg
    • Buttermilk
    • Melted butter
    • Vanilla extract
    • Red food coloring

👉 Mix until smooth and evenly colored.

🔹 Step 3: Combine batter

  • Pour wet mixture into dry ingredients.
  • Gently mix until just combined.

⚠️ Do NOT overmix
→ Batter should be slightly lumpy for soft pancakes.

🔹 Step 4: Cook pancakes

  • Heat pan over medium-low heat.
  • Lightly grease with butter or oil.

👉 Pour batter into round shapes.
👉 Cook until bubbles form on surface (~2–3 minutes).
👉 Flip and cook another 2 minutes.

🔹 Step 5: Make cream cheese drizzle

  • Beat cream cheese + powdered sugar until smooth.
  • Add milk gradually → adjust to pourable consistency.
  • Add vanilla → mix well.

🔹 Step 6: Assemble

  • Stack pancakes.
  • Drizzle cream cheese sauce generously.
  • Top with raspberries + mint.

💡 Pro Tips

  • Use buttermilk → gives signature red velvet flavor
  • Don’t cook on high heat → keeps color vibrant, avoids burning
  • For extra fluff → let batter rest 5–10 minutes
  • Adjust drizzle thickness → thicker = richer, thinner = aesthetic drizzle

🔥 Final Result

  • Texture: soft, fluffy, slightly velvety
  • Flavor: light chocolate + tangy cream cheese balance
  • Look: deep red layers + white drizzle = super aesthetic

👉 This is basically red velvet cake turned into breakfast… but make it fancy 😏

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