🍵🥞 MATCHA PANCAKES WITH CREAM & FRUIT (FULL RECIPE – ENGLISH)

👀 What this dish is

Soft, fluffy pancakes infused with matcha (green tea powder), topped with:

• Whipped cream
• Fresh fruit (kiwi, mango)
• Honey or syrup

👉 Sweet, slightly earthy, super aesthetic

🧾 Ingredients (2–3 servings)

🥞 Pancake Batter

• 1 cup all-purpose flour (120 g)
• 1 tbsp matcha powder
• 1 tbsp sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1 egg
• 3/4 cup milk (180 ml)
• 1 tsp vanilla extract
• 1 tbsp melted butter

🍓 Toppings

• Whipped cream
• Kiwi slices
• Mango cubes
• Honey or maple syrup
• Optional: shredded coconut / matcha powder for garnish

🔥 Instructions

1. Mix dry ingredients

• Flour + matcha + sugar + baking powder + salt
• Whisk evenly

2. Mix wet ingredients

• Egg + milk + vanilla + melted butter
• Whisk until smooth

3. Combine

• Pour wet into dry
• Mix gently (don’t overmix)

👉 Batter should be slightly lumpy

4. Cook pancakes

• Heat pan (medium-low)
• Lightly grease

Pour batter → cook:

• 2–3 mins until bubbles form
• Flip → cook 1–2 mins

👉 Keep heat low to keep green color (no burning)

5. Assemble

• Stack pancakes
• Add whipped cream
• Top with fruits
• Drizzle honey/syrup

💥 Pro Tips

• Use good-quality matcha → better color & taste
• Low heat = vibrant green pancakes
• Add a little yogurt for extra fluffiness
• Sift matcha to avoid clumps

⚡ Flavor Profile

• Matcha: earthy, slightly bitter
• Cream: smooth & sweet
• Fruit: fresh & juicy
• Syrup: rich sweetness

👉 Balanced, not too sweet

🔥 Estimated Calories

👉 ~450–600 kcal per serving

🎯 Final vibe

This dish =
“Cafe-style breakfast that looks expensive but easy to make”

👉 Perfect for chill mornings or flexing on social media 😏