Food 01/05/2026 01:50

Grilled Shrimp Mango Salad with Lime Chili Dressing

Grilled Shrimp Mango Salad with Lime Chili Dressing

https://images.openai.com/static-rsc-4/Jszd0Px-vLPmVUY6DiPczd9yi4qihyLbf9j3khVQQd_Qzkcoyn5rsapTBnnYwbbQlRNXG2HQESB3E--LjZIRbpQ6yMyNidRd2Q5nhW1wym7Zfi5dkvarhzNL4SrvGdb2t8s3LS1zo4K11rU2yYsPx63688dvE4Yi6PLdV6il8Thhv4c3Lk3WAFdIcDlYCh9I?purpose=fullsize

1. Overview

This dish is the definition of fresh + bold + addictive.
You’ve got smoky grilled shrimp, juicy sweet mango, and a zesty lime dressing that ties everything together.

Flavor profile:

  • Smoky & savory (shrimp)
  • Sweet & juicy (mango)
  • Tangy & spicy (lime chili dressing)
  • Fresh herbs explosion (cilantro)

👉 It’s light nhưng vẫn cực kỳ “cuốn”.

2. Ingredients

Shrimp

  • 400 g shrimp (peeled & deveined)
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • ½ teaspoon chili powder
  • Salt & pepper

Salad Base

  • Mixed greens (lettuce, arugula)
  • 1 ripe mango (diced)
  • ¼ red onion (thinly sliced)
  • Fresh cilantro (a lot 😏)
  • Optional: avocado

Lime Chili Dressing

  • 2 tablespoons lime juice
  • 1 tablespoon fish sauce (or soy sauce)
  • 1 teaspoon honey
  • 1 teaspoon chili flakes or fresh chili
  • 1 tablespoon olive oil
  • 1 clove garlic (minced)

3. Instructions
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Step 1: Season the Shrimp

  • Toss shrimp with olive oil, paprika, chili, salt, pepper.
  • Let marinate for 10–15 minutes.

Step 2: Grill / Sear

  • Heat pan or grill to high heat.
  • Cook shrimp 2–3 minutes per side until slightly charred.

👉 Don’t overcook — shrimp should be juicy, not rubbery.

Step 3: Make Dressing

  • Mix lime juice, fish sauce, honey, chili, garlic, olive oil.
  • Taste → adjust balance (more lime = fresher, more honey = softer).

Step 4: Assemble

  • Add greens to bowl
  • Add mango + onion + herbs
  • Place grilled shrimp on top

Step 5: Finish

  • Drizzle dressing
  • Toss lightly or leave layered for aesthetic

4. Pro Tips

  • Use ripe mango but not too soft
  • High heat → gives shrimp that grilled flavor
  • Add dressing right before eating → keeps salad fresh
  • Cilantro is key here — don’t skip

5. Variations

Thai Style

  • Add peanuts + more fish sauce
  • Extra lime + chili

Protein Boost

  • Add quinoa or rice noodles

Creamy Version

  • Add avocado + a bit of mayo into dressing

6. Serving Ideas

Best served:

  • Slightly warm shrimp
  • Cold, fresh salad

Pairs with:

  • Sparkling water
  • Lemon tea
  • Light white wine

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