Grilled Shrimp Mango Salad with Lime Chili Dressing

1. Overview
This dish is the definition of fresh + bold + addictive.
You’ve got smoky grilled shrimp, juicy sweet mango, and a zesty lime dressing that ties everything together.
Flavor profile:
- Smoky & savory (shrimp)
- Sweet & juicy (mango)
- Tangy & spicy (lime chili dressing)
- Fresh herbs explosion (cilantro)
👉 It’s light nhưng vẫn cực kỳ “cuốn”.
2. Ingredients
Shrimp
- 400 g shrimp (peeled & deveined)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon chili powder
- Salt & pepper
Salad Base
- Mixed greens (lettuce, arugula)
- 1 ripe mango (diced)
- ¼ red onion (thinly sliced)
- Fresh cilantro (a lot 😏)
- Optional: avocado
Lime Chili Dressing
- 2 tablespoons lime juice
- 1 tablespoon fish sauce (or soy sauce)
- 1 teaspoon honey
- 1 teaspoon chili flakes or fresh chili
- 1 tablespoon olive oil
- 1 clove garlic (minced)
3. Instructions

Step 1: Season the Shrimp
- Toss shrimp with olive oil, paprika, chili, salt, pepper.
- Let marinate for 10–15 minutes.
Step 2: Grill / Sear
- Heat pan or grill to high heat.
- Cook shrimp 2–3 minutes per side until slightly charred.
👉 Don’t overcook — shrimp should be juicy, not rubbery.
Step 3: Make Dressing
- Mix lime juice, fish sauce, honey, chili, garlic, olive oil.
- Taste → adjust balance (more lime = fresher, more honey = softer).
Step 4: Assemble
- Add greens to bowl
- Add mango + onion + herbs
- Place grilled shrimp on top
Step 5: Finish
- Drizzle dressing
- Toss lightly or leave layered for aesthetic
4. Pro Tips
- Use ripe mango but not too soft
- High heat → gives shrimp that grilled flavor
- Add dressing right before eating → keeps salad fresh
- Cilantro is key here — don’t skip
5. Variations
Thai Style
- Add peanuts + more fish sauce
- Extra lime + chili
Protein Boost
- Add quinoa or rice noodles
Creamy Version
- Add avocado + a bit of mayo into dressing
6. Serving Ideas
Best served:
- Slightly warm shrimp
- Cold, fresh salad
Pairs with:
- Sparkling water
- Lemon tea
- Light white wine