🥩🥔 Garlic Butter Steak Bites with Potatoes & Green Beans

✨ Overview

This is a one-pan comfort dish that hits hard on flavor and simplicity:

• Seared steak bites (juicy, caramelized)
• Golden potatoes (crispy outside, soft inside)
• Green beans (fresh, slightly crunchy)

👉 Perfect for quick meals, meal prep, or casual restaurant menus.

🧾 Ingredients (Serves 2–3)

🥩 Steak Bites

• 400–500g steak (sirloin or ribeye)
• Salt & black pepper
• 1 tbsp olive oil

🥔 Potatoes

• Baby potatoes (halved)
• Olive oil
• Salt

🥬 Green Beans

• Fresh green beans (trimmed)

🧄 Garlic Butter

• 3 tbsp butter
• 4 garlic cloves (minced)
• Fresh parsley

🔥 Instructions

🥔 Step 1: Cook Potatoes

• Boil or parboil for 5–7 minutes
• Pan-fry in oil until golden and crispy

👉 Don’t overcrowd → better browning

🥩 Step 2: Sear Steak Bites

• Cut steak into cubes
• Season well
• Sear in hot pan (high heat)

👉 Cook quickly to keep inside juicy

🥬 Step 3: Green Beans

• Add to pan
• Sauté until slightly tender but still crisp

🧄 Step 4: Garlic Butter Finish

• Add butter + garlic
• Toss everything together
• Finish with parsley

👉 Coat everything evenly

🎨 Plating (or serving style)

• Serve directly in skillet (rustic style)
• Or plate with potatoes base → steak → beans on top

👉 Keep it hearty, not overly styled

💥 Flavor Profile

• Steak: rich, savory, slightly charred
• Potatoes: crispy, buttery
• Beans: fresh, slightly sweet
• Garlic butter: aromatic, indulgent

👉 Simple ingredients, big flavor payoff

⚡ Pro Tips

• Use high heat for steak → proper crust
• Dry steak before searing
• Add butter at the end → prevents burning
• Don’t overcook beans → keep color vibrant

💰 Menu Potential

• Low cost, high margin
• Fast cooking → great for busy kitchens
• Works for: casual dining, meal prep, family menu