Food 09/04/2026 07:27

πŸ—πŸ€ Creamy Cajun Chicken & Shrimp with Parmesan Sauce

πŸ—πŸ€ Creamy Cajun Chicken & Shrimp with Parmesan Sauce

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✨ Description

A rich and indulgent dish combining juicy roasted chicken and tender shrimp, served over a creamy Cajun-style Parmesan sauce. Bold, savory, slightly spicy, and ultra comforting β€” a perfect β€œsurf and turf” style meal.

🧾 Ingredients (Serves 2)

For the chicken:

  • 2 chicken legs (thigh + drumstick)
  • Salt and black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon Cajun seasoning
  • 1 tablespoon olive oil

For the shrimp:

  • 200 g shrimp (peeled and deveined)
  • Salt and pepper
  • Β½ teaspoon paprika
  • 1 tablespoon butter

For the creamy sauce:

  • 1 tablespoon butter
  • 3 cloves garlic (minced)
  • 1 cup heavy cream
  • Β½ cup grated Parmesan cheese
  • 1 teaspoon Cajun seasoning
  • Β½ teaspoon chili flakes (optional)
  • Salt and pepper

πŸ”₯ Instructions
HΓ¬nh αΊ£nh Ghim cΓ’u chuyện

1. Roast the chicken

  • Preheat oven to 200Β°C (392Β°F).
  • Season chicken with salt, pepper, paprika, garlic powder, and Cajun seasoning.
  • Rub with olive oil.
  • Roast for 35–45 minutes until golden and fully cooked (internal temp 75Β°C).

2. Cook the shrimp

  • Season shrimp with salt, pepper, and paprika.
  • Melt butter in a pan over medium heat.
  • Cook shrimp for 2–3 minutes per side until pink and opaque.
  • Remove and set aside.

3. Make the sauce

  • In the same pan, melt butter and sautΓ© garlic until fragrant.
  • Add heavy cream and bring to a gentle simmer.
  • Stir in Parmesan cheese and Cajun seasoning.
  • Cook until sauce thickens slightly.
  • Adjust seasoning with salt and pepper.

4. Combine

  • Return shrimp to the sauce and toss lightly.

5. Assemble

  • Spoon creamy sauce onto a plate.
  • Place roasted chicken on top.
  • Arrange shrimp around.
  • Garnish with herbs if desired.

πŸ’‘ Pro Tips

  • Do not overcook shrimp β†’ they turn rubbery quickly.
  • Use freshly grated Parmesan for smoother sauce.
  • Let chicken rest 5 minutes before serving.
  • Add pasta or rice if you want a fuller meal.

πŸ”’ Estimated Nutrition (per serving)

  • Calories: 700–850 kcal
  • Protein: 45–55 g
  • Fat: 45–55 g
  • Carbohydrates: 10–15 g

⏰ Best time to serve

  • Dinner
  • Special meals
  • Comfort food cravings

⚑ Energy-Saving Tip

Cook shrimp and sauce in the same pan to reduce energy use and enhance flavor.

πŸ‘₯ Who will enjoy this dish

  • Fans of creamy, rich meals
  • Seafood + chicken lovers
  • Anyone craving restaurant-style comfort food

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