Chimichurri Steak with Roasted Garlic Butter Sauce

Suggested Serving Time

Perfect for dinner parties, weekend grilling, date nights, barbecue gatherings, or high-protein gourmet meals.

Calories

Approximately 550–750 calories per serving depending on steak cut and sauce amount.

Description

This Chimichurri Steak is bold, juicy, smoky, and packed with rich flavor. The steak is perfectly seared until beautifully caramelized on the outside while remaining tender and medium-rare inside. It is topped with a vibrant garlic herb chimichurri sauce that combines fresh parsley, garlic, olive oil, chili flakes, and red wine vinegar for a bright and slightly spicy finish.

The savory steak juices blend with the warm garlic butter and herb sauce, creating an irresistible restaurant-quality dish that tastes luxurious yet simple enough to make at home.

Every bite delivers:

• Deep beefy flavor

• Crispy seared crust

• Tender juicy center

• Fresh herbal brightness

• Smoky garlic richness

This dish pairs perfectly with roasted vegetables, mashed potatoes, fries, grilled corn, or a fresh salad.

Ingredients

For the Steak

• 2 large ribeye, sirloin, or flank steaks

• 2 tbsp olive oil

• 1 tsp kosher salt

• 1 tsp black pepper

• 1 tsp smoked paprika

• 1/2 tsp garlic powder

• 1 tbsp butter

For the Chimichurri Sauce

• 1 cup fresh parsley, finely chopped

• 3 garlic cloves, minced

• 1 small shallot, finely diced

• 1 tsp red chili flakes

• 2 tbsp red wine vinegar

• 1/2 cup olive oil

• Salt and pepper to taste

Optional Garlic Butter Drizzle

• 2 tbsp butter

• 2 garlic cloves, minced

• Pinch of chili flakes

Kitchen Tools Needed

• Cast iron skillet or grill pan

• Sharp knife

• Mixing bowls

• Meat thermometer

• Cutting board

Step-by-Step Instructions

Step 1: Prepare the Steak

1. Remove steak from the refrigerator 30–40 minutes before cooking.

2. Pat dry thoroughly using paper towels.

3. Rub with olive oil.

4. Season generously with salt, pepper, smoked paprika, and garlic powder.

Why This Matters

Dry steak surfaces create a much better golden crust during searing.

Step 2: Make the Chimichurri Sauce

1. Finely chop parsley and shallots.

2. Add garlic, chili flakes, olive oil, and vinegar.

3. Mix thoroughly.

4. Season with salt and pepper.

5. Let sit for at least 15 minutes so flavors develop.

Flavor Tip

The longer chimichurri rests, the more flavorful it becomes.

Step 3: Sear the Steak

1. Heat a cast iron skillet until extremely hot.

2. Add a small amount of oil.

3. Place steak carefully into the pan.

4. Sear without moving for 3–4 minutes.

5. Flip and cook another 3–4 minutes for medium-rare.

6. Add butter during the final minute.

7. Spoon melted butter over the steak repeatedly.

Internal Temperature Guide

• Rare: 125°F (52°C)

• Medium-rare: 135°F (57°C)

• Medium: 145°F (63°C)

Step 4: Rest the Steak

1. Transfer steak to a cutting board.

2. Rest for 8–10 minutes before slicing.

Important

Resting allows juices to redistribute through the meat instead of running out immediately.

Step 5: Slice & Serve

1. Slice steak against the grain for maximum tenderness.

2. Arrange slices on a serving plate.

3. Spoon chimichurri generously over the top.

4. Drizzle garlic butter around the plate.

5. Garnish with parsley and chili flakes.

Optional Garlic Butter Sauce

How to Make It

1. Melt butter in a small saucepan.

2. Add garlic and cook until fragrant.

3. Stir in chili flakes.

4. Spoon over the steak before serving.

This creates the glossy rich sauce visible around the steak in the photo.

Best Side Dishes

Classic Pairings

• Garlic mashed potatoes

• Crispy fries

• Grilled asparagus

• Roasted carrots

• Butter rice

• Caesar salad

Low-Carb Options

• Cauliflower mash

• Roasted broccoli

• Zucchini noodles

• Grilled mushrooms

Steak Cooking Tips

For the Best Crust

Use a screaming hot pan and avoid overcrowding.

For Maximum Tenderness

Slice against the grain.

For Better Flavor

Use thicker steak cuts when possible.

For Restaurant Results

Baste with butter during the final cooking stage.

Flavor Variations

Spicy Chimichurri

Add jalapeños or extra chili flakes.

Lemon Herb Steak

Add lemon zest and oregano.

Smoky BBQ Version

Use smoked chili powder and grilled steak.

Creamy Garlic Steak

Serve with garlic parmesan cream sauce instead.

Why This Steak Recipe Is So Popular

This steak recipe combines everything people love in a premium steakhouse meal:

• Crispy caramelized exterior

• Juicy pink center

• Bright herb sauce

• Rich buttery finish

• Intense savory flavor

The fresh chimichurri cuts through the richness of the meat beautifully, creating a balanced and unforgettable dish that feels gourmet but approachable.

Storage Instructions

• Refrigerate leftovers for up to 3 days.

• Reheat gently to avoid overcooking.

• Chimichurri sauce can be stored separately for up to 5 days.

Energy-Saving Cooking Tip

Allow steaks to reach room temperature before cooking so they cook faster and more evenly, reducing total cooking time and energy use.